Angel Yellow Label Yeast Quick Disconnect first pour foam is sometimes

first pour foam is sometimes unavoidable simply due to the temperature of the faucet itself

If you flip over the boiler

Stackable during ferment

Simply place the cork partly into the top of the bottle or alternatively into the corker chamber and pull the handles down

You may wish to add a bottling bucket

Angel Yellow Label Yeast Quick Disconnect first pour foam is sometimesAngel Yellow Label is a koji style fermentation starter that blends yeast with amylase and glucoamylase enzymes, enabling direct starch fermentation without mashing. Perfect for grain spirits, rice wines, and experimental washes, it streamlines traditional methods while delivering reliable, clean fermentation results. Ferments raw or cooked rice, corn, wheat, etc., without a mash step Contains alphaamylase, glucoamylase, and phytase for starch