Planteray Xaymaca Special Dry Jamaican Rum Empress 1908 Indigo Gin and rancio-tinged baking spices are

and rancio-tinged baking spices are set against a backdrop of smoky/sweet

these citrus bitters are the lovechild of our Ginger Allspice Bitters and a batch error

immediately likable whiskey sour with plenty of culinary complexity

or lemonade

the oldest producer of Balsamic in Modena

Planteray Xaymaca Special Dry Jamaican Rum Empress 1908 Indigo Gin and rancio-tinged baking spices areXaymaca Special Dry is a blend of rums distilled in the old John Dore pot still at Long Pond and the Vendome at Clarendon. Molasses is fermented for 1 3 weeks, pot still distilled, esters of 156 g hL, and 0 g L dosage. Bottled at 43% ABV. Very complex nose, slightly smoky and meaty with fruity, herbal and sour notes building up. Next vanilla come forward, almost pastry like, with cooked banana, bitter orange peel and ripe pineapple. Palate is dry,