Jo Jo' Orange, Fio sku_2311269-1 Enhanced by notes of red

Enhanced by notes of red flowers

it’s a balanced and refreshing wine

grilled steak and sausages

• 100% Sangiovese • Calcareous clay soils • Fermentation and maceration on the skins occurs over the course of 15 days in steel vats • Aged in medium size (30 hl) oak casks for 36 months followed by 12 months in glazed cement vats

this remarkably elegant Barbaresco offers concentrated aromas of raspberries

Jo Jo' Orange, Fio sku_2311269-1 Enhanced by notes of redVariety: Riesling Region: Mosel Vineyard: Various Soil Type: Slate, quartz, and loam Fermentation & levage: 20+ days of skin contact prior to fermentation and aging in used Mosel Fuder Farming: Practicing Organic