Pied a Terre Sonoma County Sauvignon Blanc 2025 TAGS perched high on the south-facing

perched high on the south-facing slope on marl and limestone

the 2012 is now drinking beautifully - the structure has softened

Camp is Kenny Likitprakong's value line from Hobo Wine Company in Santa Rosa

a local strain of Gamay that behaves differently here than it does in Beaujolais: darker

91pts" — Eric Guido

Pied a Terre Sonoma County Sauvignon Blanc 2025 TAGS perched high on the south-facingRichard Luftig spent a quarter century as a sommelier and wine buyer in New York before starting Pied Terre, and his Sauvignon Blanc is a direct product of that palate: cool climate Sonoma fruit, native fermentation, neutral barrels used for texture instead of oak flavor. No pyrazine bomb, no tropical fruit punch just a Sauvignon Blanc with some flesh on it. Luftig has said he'd rather skip a vintage than bottle a bad one, which tells you most of what