Leroux Cherry Brandy skus_5595545 a yellow-red sand combined with

a yellow-red sand combined with silty gray marl • Fruit harvested by hand in the third week of October • Submerged-cap maceration (10-12 days on avg) in stainless steel rotary fermenter • Indigenous yeast fermentation (20-30 days on avg) in stainless steel • Aged 20 months in large French oak cask and 3 months stainless steel

root beer and leather

muscular wine

fresh snap straight from Borgarnes

with lees notes concludes this round-bodied

Leroux Cherry Brandy skus_5595545 a yellow-red sand combined withThe Leroux family began making cordials in Brussels four generations ago. Leroux is now made in the U. S. and is designated Kosher. Flavored brandies are usually slightly higher in proof than liqueurs, schnapps or cremes.