spaghetti makaron semolinen bio 5 kg horeca excluded GMC Spain support women

support women

Extract of Ashwagandha (Withania somnifera)

Low molecular weight hyaluronic acid in the form of sodium hyaluronate is a stable form of hyaluronic acid composed of hydrophilic molecules of glucuronic acid and N-acetylglucosamine

Oregano leaf oil (Origanum vulgare)

including formulations developed and manufactured by Intercell Pharma that meet the highest quality and purity standards and whose formulations correspond to the latest scientific findings

spaghetti makaron semolinen bio 5 kg horeca excluded GMC Spain support womenINGREDIENTS Organic semolina (durum wheat semolina flour). PREPARATION Cook pasta in boiling salted water (1 l water for 100 g pasta) for 8 10 minutes, stirring occasionally. (The indicated cooking time is to be considered as a guideline). NUTRITIONAL VALUE PER 100 g Energy value 1499 kJ 354 kcal Fat 1. 3 g of which saturated fatty acids 0. 2 g Carbohydrates 72 g of which sugars 2. 3 g Dietary fiber 2. 9 g Protein 12 g Salt 0. 02 g ALLERGEN