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Metabolic responses of Chinese perch ( Siniperca chuatsi ) to different levels of dietary carbohydrate

Here, we summarized the possible positive effects of KD in reducing carbohydrate intake, ketosis status, neuroprotection, protecting glial cells, reducing inflammation, and regulating gut microbiota, against the negative effects caused by SUD (Figure 1)

49), and CASO AGAR (DSMZ medium No.220), were subsequently used

Yang D, Guan ZY

These compounds have been found to block oxidative damage in isolated mitochondria and cells more effectively than untargeted antioxidant analogs due to their concentration within mitochondria