Mas du Domaine Gassac Blanc, Famille Guibert, Haute Valleé du Gassac 2023 GRAPPA DEL FRIUL which are replaced by one

which are replaced by one third each year

Soil is composed mainly of silex and stones

Rather unusually the malolactic fermentation takes place in the same tank with skins

This "Roccalini" is a Barbaresco that comes from the purity grapes of the red grape variety par excellence of Piedmont

fermentation and maceration in 2400 liter barrels

Mas du Domaine Gassac Blanc, Famille Guibert, Haute Valleé du Gassac 2023 GRAPPA DEL FRIUL which are replaced by oneMAS DE DAUMAS GASSAC, FAMILLE GUIBERT, Haute Valle du Gassac The story of Mas de Daumas Gassac is one of vision, enterprise, passion and pride. When the Guiberts first purchased their farm (the mas) in the charming Gassac valley they little realised that they had a particular micro climate which would give them the potential to make great wines. A visiting professor, one Henri Enjalbert, identified a particular red soil that was common to certain