La Palazzetta Rosso di Montalcino 2019 12x750ml 2019 Case Size:12 Whole-cluster pressing and cold-settling of

Whole-cluster pressing and cold-settling of the juice was followed by barrel fermentation (90% of the blend) and cool-temperature fermentation in stainless steel tanks for the remainder

balanced by dark fruit flavors and a finish of spicy oak and mint

A milk-based liquor

and smooth taste with underlying complexity

baking spices and ripe blackberries

La Palazzetta Rosso di Montalcino 2019 12x750ml 2019 Case Size:12 Whole-cluster pressing and cold-settling ofLa Palazzetta consistently produces extraordinary Tuscan red wines. Made from organically farmed grapes and aged in large Slovenian oak casks, this bottle shows all of Sangiovese's pure, tangy berry character.