Blackstone Point Oysters from Damariscotta, ME lobster WA⁣⁣⁣

WA⁣⁣⁣

Farmer: Warren Pettegrow

Tasting notes: The Row 34’s are a bit cleaner than the Island Creeks

the Davenports grab seed from Fishers Island Oyster Farm in New York

Why They’re Unique: The name of the oyster originates from the Abenaki Native American’s name for ‘tidal creek’ or ‘salt creek

Blackstone Point Oysters from Damariscotta, ME lobster WA⁣⁣⁣Available for a limited time only. Farmer: Brendan Parsons [owner] and Ryan Saul [farm manager] Location: Damariscotta, ME Size: ~2. 5" How theyre grown: Blackstone Point's crew uses a range of growing techniques throughout their oysters' growth cycle bottle and barrel upwellers, grow cages, floating tumblers, and bottom culture each one suited for use in various contours of the Damariscotta River. Their oysters begin their journey as seed in a