Split Production Run (for protein baked goods) dennisflynn and bar weight consistency

and bar weight consistency

One container of your Product for tasting (a 'prototype')

Introductions by email (if desired) to selected ingredient vendors

etc) high protein puffed crisps in a branded container (typically a bag or resealable stand-up gusseted pouch)

Once created the dieline is available for your project in an ongoing way with no additional fees

Split Production Run (for protein baked goods) dennisflynn and bar weight consistencyWhen a client has an active production run scheduled and elects to divide that run into two smaller, separate runs, an additional fee is required to support the operational, regulatory, and quality assurance demands associated with this change. Splitting a run effectively creates a second standalone production event, which must be managed with the same level of rigor, oversight, and compliance as the original. This includes securing dedicated