Organic Sencha Ashikubo wellness blends home of the longest and

home of the longest and oldest continuously running sports venue in the country

limited release honey

This results in a nicely toasted rice flavor with some of the kernels even popping like corn

it is interesting to observe the evolving expertise and artistry among tea craftsmen

along with everything they need to get started with loose leaf tea and a special local treat

Organic Sencha Ashikubo wellness blends home of the longest andHarvest: 2024 First Flush Spring Shincha From the gorgeous Ashikubo valley in Japan's Shizuoka region, this sun grown, organic sencha is a stunning example of evolving Japanese green tea cultivation and culture. Made from the Yabukita cultivar, and undergoing a long drying process under the supervision of master tea producer Mr. Kunihiro Yoshimoto, our Organic Sencha Ashikubo has a bright green liquor with startling clarity. While most sencha presents