Grass Fed Lamb Shoulder Boned & Rolled free range pork Cut from the fillet of

Cut from the fillet of our heritage breed

or in hearty pies

Roast low and slow until the meat is soft and yielding

Gold Award at the Great British Food Awards 2025

Coated in a crispy

Grass Fed Lamb Shoulder Boned & Rolled free range pork Cut from the fillet ofThis boned and rolled lamb shoulder comes from the shoulder of British lamb, a naturally flavorful cut with plenty of marbling and connective tissue. The fat and collagen in the shoulder keep the meat moist and tender as it cooks while developing a rich savoury taste. Because of its structure it is best cooked slowly, either roasted or braised, so the meat softens, the fat renders, and the full flavour comes through. Hand tied for even cooking, this