Handmade Wild Venison Wellington Size:800 g | Serves 4 one of the most flavourful

one of the most flavourful cuts on the market

full-flavoured

with an internal temperature of around 54°C to preserve its tenderness and natural juiciness

After being dry-aged for 28 days by our master butchers

but with the rind removed

Handmade Wild Venison Wellington Size:800 g | Serves 4 one of the most flavourfulOur Wild Venison Wellington is a truly indulgent centrepiece, crafted from tender, flavourful Wild British venison fillet. Hand prepared by our expert butchers, the venison is encased in a delicate puff pastry with a rich mushroom duxelle, creating a beautifully golden, crisp exterior. Perfect for special occasions or festive celebrations, this Wellington delivers impressive presentation and exceptional taste with minimal effort. Available to order