Hojiblanca Extra Virgin Olive Oil 375 ml (12 oz) bottle Gift but with the spicy overtone

but with the spicy overtone of cinnamon

In 1819 the French began cultivating vanilla on Bourbon Island

and combines it with premium balsamic vinegar

Good Eats: Tasty as a tart vinaigrette

We call premium Riserva di Balsamico

Hojiblanca Extra Virgin Olive Oil 375 ml (12 oz) bottle Gift but with the spicy overtoneGood Eats: Equally at home in tossed salads, sauces, and sauted dishes. Perfect Pairs: Traditional, Black Cherry, Pomegranate, and Fig Balsamic. Hojiblanca (literally translated, "white leaf") olive oil is a fruity, smooth and medium intensity olive oil, with amazing flavor with a slight peppery finish. Green grassy flavor with green banana notes with a hint of mint and nettle. The olive flavors, smoothness, pleasant aftertaste, and its lower level of