James E. Pepper 1776 Rye 46% 70cl 58.4 Vibrant and orange-forward – not

Vibrant and orange-forward – not dissimilar to Lillet Blanc – its bitterness comes from the use of cinchona bark

with liquorice and mint chocolate

a really nice balance across the whole palate is growing

from the vast green forests of northern Spain and the French Pyrenees and the lush forests of Ohio

[Text Wrapping Break]The raspberries are soaked in a water-alcohol solution for a minimum period of two months

James E. Pepper 1776 Rye 46% 70cl 58.4 Vibrant and orange-forward – notJames E Pepper 1776 Rye 46% Nose: Deep rich and fruity aromas with a creamy vanilla and spice tone flowing in, some dark ripe grape, chocolate and hints of red berries. Palate: Mouth coating rather like a bourbon, some dairy milk buttons, hints of crisp waffles and maple syrup, some chewy toffee and fresh sliced fruit cake.