Salt-Pickled Sakura Blossoms (Japan-grown) 桜花の塩漬 1kg Size:1 kilogram / 2.2 lbs A breeze in the mountains

A breeze in the mountains

Cup 3 will have the least astringency and the strongest umami / sweet taste

4th-market was established in 2005 as a joint venture between four local kilns in the Yokkaichi Region of Mie Prefecture

A shiboridashi kyusu is used to steep mainly high grade sencha

Torii Kiyonaga

Salt-Pickled Sakura Blossoms (Japan-grown) 桜花の塩漬 1kg Size:1 kilogram / 2.2 lbs A breeze in the mountainsThese salt pickled sakura blossoms create the flavor of sakura mochi, a traditional Japanese dessert, and are beautiful garnishing to baked goods and desserts. Soak in water to wash away the salt, and add it to your tea for a hint of sakura flavor. Ingredients: Sakura blossoms (Grown in Nagano), salt, ume (Japanese plum) vinegar Region: Japan grown blossoms, ume vinegar made from ume fruit Cultivar: Kanzan Storage: Keep in cool, dark area of 15C 60F