Luis Rodriguez Ribeiro Tinto Escolma 2018 MARQUE low-yielding year that produced wines

low-yielding year that produced wines of nervy energy and freshness

Manchurian scorpions add depth and umami undertones to round out the heat

Farming is organic

high enough to hold onto freshness in a hot region

Three legendary vineyards

Luis Rodriguez Ribeiro Tinto Escolma 2018 MARQUE low-yielding year that produced winesA rare selection from one of Galicia's most passionate winemakers, this Ribeiro red showcases indigenous Spanish varieties rarely seen beyond the region. Luis Rodriguez revived Tinto production in Ribeiro using Caio Longo, Caio Redondo, Ferrol, and Brancellao from nearly 200 micro plots of decomposed granite soils in Arnoia. Made only in the finest vintages, Escolma receives careful barrel aging and represents the pinnacle of Rodriguez's decades long