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AMARO MONTENEGRO risso they are mainly tasted raw

AMARO MONTENEGRO risso they are mainly tasted rawAmaro Montenegro is a traditional amaro distilled in Bologna in Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus. Tasting: Initially sweet turning mildly bitter with orange zest, coriander, cherry, vanilla and clove. Drink cold or on the rocks Alc: 23%

SKU: 38018481370 · From hgidocs.co

4.3
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Description

they are mainly tasted raw

with leaves removed and preserved au naturel

Cuttlefish ink is excellent for making fish dishes or alternatively

Extra-virgin olive oil

Grape: Moscato

AMARO MONTENEGRO risso they are mainly tasted rawAmaro Montenegro is a traditional amaro distilled in Bologna in Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus. Tasting: Initially sweet turning mildly bitter with orange zest, coriander, cherry, vanilla and clove. Drink cold or on the rocks Alc: 23%

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