Pierre Moncuit Extra Brut Blanc de Blancs Grand Cru 2012 Bottle:1 underlaid with delicate tropical fruit

underlaid with delicate tropical fruit

Finish: the balanced sweetness lingers as a rich yet subtle caramel flavor fades away warming the entire palate as it retreats

Elegant on the palate with bright acidity and a mineral-driven finish

I would ask the manufacturer if Dionysius does not come to him in dreams and blurts out divine secrets

Tastes: lemons

Pierre Moncuit Extra Brut Blanc de Blancs Grand Cru 2012 Bottle:1 underlaid with delicate tropical fruitThe Moncuit family has a clear idea that wines should only be released when the vintage allows it. The 2012 vintage is late to market for the same reason, as the family has given it extra time in the cellar. The longer time in the cellar has created an even better balance between the fruit and the bubbles in the bottle. Pierre Moncuit even produces his vintage champagne in Mesnil sur Oger, which can rightly be considered the champagne commune above