The Book of Cocktail Ratios Bob's Margarita Bitters carefully removing the bitter stem

carefully removing the bitter stem to leave only the naturally sweet parts of the agave behind

explore the evolution of aperitivo throughout Northern Italy

acidic pineapple flavor deliciously blends with the sweetness of the sugar

While this is a red vermouth

Versatile spirit wonderful as a sipper or in a cocktail

The Book of Cocktail Ratios Bob's Margarita Bitters carefully removing the bitter stemDid you know that a Gimlet, a Daiquiri, and a Bees Knees are the same cocktail? As are a Cosmopolitan, a Margarita, and a Sidecar. When hosting a party wouldnt you enjoy saying to your guests, Would you care for a Boulevardier, perhaps, or a Negroni? These, too, are the same cocktail, substituting one ingredient for another. Or if youd like to be able to shake up a batch of whiskey sours for a party of eight in fewer than two minutes, then read on. A