sungrazer pour over pauses outside of time

pauses outside of time

the most recent harvests and what makes us trip at the moment

It creates a sense of internal clarity

They visited us over and over again

It’s structure remains complete despite the absence of caffeine

sungrazer pour over pauses outside of timeSungrazer arrives like direct exposure to sunlight! Tasting notes : Pineapple, persimmon, papaya, pomegranate molasses Country: Colombia The first sensation is juicy and open, almost unfiltered, then the texture thickens as if the fruit had been compressed by heat. The acidity remains bright but integrated. This coffee is produced by Angel Ortega at Miramar farm in San Agustn, Colombia, at 1680 meters above sea level. The Gesha variety ripens slowly