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Barton & Guestier Beaujolais Villages Grand Bouquet 2016 sku_2100560 with aging of 20 months

Barton & Guestier Beaujolais Villages Grand Bouquet 2016 sku_2100560 with aging of 20 monthsTraditional Beaujolais vinification methods are used: whole uncrushed bunches of grapes are put into vats allowing intracellular fermentation to begin inside each individual grape. A long maceration period of 8 days and several "delestages are used to extract additional fruit flavors and structure. After alcoholic fermentation, malolactic fermentation takes place in the tank. The wines are then blended, fined and filtered prior to bottling.

SKU: 35516815938 · From hgidocs.co

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Description

with aging of 20 months in French oak barrels

Le Clos du Roi is in essence a wine to keep for ageing

Aromas and flavors of almond creme

hitherto known mainly for the production of Soave

cobalt-blue porcelain

Barton & Guestier Beaujolais Villages Grand Bouquet 2016 sku_2100560 with aging of 20 monthsTraditional Beaujolais vinification methods are used: whole uncrushed bunches of grapes are put into vats allowing intracellular fermentation to begin inside each individual grape. A long maceration period of 8 days and several "delestages are used to extract additional fruit flavors and structure. After alcoholic fermentation, malolactic fermentation takes place in the tank. The wines are then blended, fined and filtered prior to bottling.

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