yaxell japanese chef knife 20 cm Bestseller The balance

The balance

Japanese VG10 37 layers damask steel

so it is not surprising that people often purchase several knives from one collection

it's sealed with a food-safe protective varnish to enhance its appearance and prevent water absorption during washing

Store your knives in the included double-sided magnetic knife block

yaxell japanese chef knife 20 cm Bestseller The balanceThe Japanese chef's knife 20 cm from the Yaxell brand is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife