Watt Whisky Dumbarton 22 year old Stirk stock The fresh sherry hogshead used

The fresh sherry hogshead used for this 10 year old Macduff has imparted a beautiful sherry finish on both the colour and flavour of this whisky

Chocolate coconut

milk chocolate

finish: Long

In the background there’s a nicely mineralic Highlands-y feel

Watt Whisky Dumbarton 22 year old Stirk stock The fresh sherry hogshead usedDistilled in 2000 at the nowsilent Dumbarton Distillery on the banks of the River Clyde, this rare single grain was matured for 22 years in a single hogshead before being bottled by Mark & Kate Watt in Campbeltown. Nose: Custard creams, lemon zest, pineapple pastry, gentle mature oak and soft baking spices. Palate: Honeyed cereals, biscuit, peppery spice, orange marmalade, lemon curd, toast and buttery pastries. A splash of water brings fresh green