Basil Hayden's 10 Year Old Kentucky Bourbon Lettie Teague WSJ On Wine where its minerality and crisp

where its minerality and crisp acidity elevate the flavors of the dish

delivering various dried and candied fruits alongside caramel

He worked with Olivier Lamy in St

but with the complexity of traditional method Champagne if you're into that

Or maybe… any cocktail that uses whiskey

Basil Hayden's 10 Year Old Kentucky Bourbon Lettie Teague WSJ On Wine where its minerality and crispFrom the producer: Basil Hayden 10 Year Old Bourbon features the same high rye bourbon recipe that Basil Hayden fans know and love, but the whiskey is aged in barrels longer to create another layer of complexity and deeper flavor. The result of the extra aging is a distinct whiskey with big oak aromas along with hints of char and vanilla. Basil Hayden trademark spice shines through as the perfect complement to the caramel sweetness and wood flavors,