Marsala Vergine Riserva, Marco de Bartoli, Western Sicily 1988 (50cl) Roaix mouth filling fruit flavours

mouth filling fruit flavours

this is a fresh and floral white with scents of white flowers and green fruit

native yeast fermentation in concrete vats

Stéphane Bourret and his team have improved La Bastide wines’ quality beyond recognition

the ‘fare’ were groups of families or individuals who descended from a common ancestor

Marsala Vergine Riserva, Marco de Bartoli, Western Sicily 1988 (50cl) Roaix mouth filling fruit flavoursMarco de Bartoli, Western Sicily (Organic) Marco De Bartoli was considered one of Sicilys winemaking pioneers for his long standing commitment to the native Sicilian white grape varieties, Grillo and Zibibbo. He has been succeeded by his sons, who have carried on the tradition of producing wines from two separate estates: the first in Marsala, in Sicilys south west corner, the other on the small island of Pantelleria, south east of Sicily. The belief