Animas Mezcal Joven Espadin LD25SALE This Extra Brut

This Extra Brut

and this cru bottling shows what Glera can do when it's taken seriously

Kosta Browne began sourcing from this site in 2005

A tribute to jazz modes and perpetual solera tradition

then two years in sherry casks—a dual-maturation approach unusual for grappa

Animas Mezcal Joven Espadin LD25SALE This Extra BrutEverything here is done the old way, which is another way of saying the hard way. Animas comes from the village of San Juan del Rio in Oaxaca, sitting around 6,300 feet, where maestro mezcalero Humberto Juan works with espadin agave grown by his brother Rodolfo and left to mature about eight years. The pinas are roasted in an underground pit oven, crushed under a stone tahona, fermented in open wooden vats with native yeast, and distilled twice in