Ferron Vialone Nano Rice Serving-Table Top the pasta is produced using

the pasta is produced using high-quality durum wheat semolina and formed into traditional Pugliese shapes

Aged in a series of barrels of various woods

pastries and tarts or spread on croissants

These delicate long ribbons of egg pasta are subtly scented with lemon

who can bring their olives to be pressed and bottled with their own name on the Salvagno label

Ferron Vialone Nano Rice Serving-Table Top the pasta is produced usingDescription Vialone Nano rice is grown to organic principals and artisan milled outside of Verona, it has a small and oval grain. It's full of flavour and delicately herbaceous. It has the ability to absorb two and a half times its weight in liquid. Traditionally used for making easy and delicious risotto every time, see back of packaging for the no stir cooking method. Ideal for making a naturally creamier risotto and the ultimate rice pudding. In