Bulleit Bourbon - 1.75L rioja and well-balanced

and well-balanced

and zesty citrus

A unique Sardinian liqueur made from the berries of the Mirto (Myrtle) plant

Instead of being infused with natural or artificial flavors it is infused with coconut water

Described as tasting like ‘biting on a spiky ball’

Bulleit Bourbon - 1.75L rioja and well-balancedIn the 1830s, as a tavern keeper in Louisville, Kentucky, Augustus Bulleit set himself on a mission: to create a bourbon unique in flavor. Just as bourbon lovers today may sample many brands before finding their favorite, Augustus decided to experiment too by creating bourbons of many different types and tastes. After countless small batch trials, he came upon a bourbon with the character he had been seeking. While transporting barrels of his bourbon