Fresh Wild Turbot xmas Serve on warm sourdough

Serve on warm sourdough

and sear the scallops

locate and extract pin bones

pat the scallops dry and sear for no more than a minute or two on each side

remaining tender rather than firm

Fresh Wild Turbot xmas Serve on warm sourdoughRegarded by many as the finest flat fish in the sea, turbot has earned its reputation. The flesh is firm, white and exceptionally sweet, with a richness and depth of flavour that sets it apart from almost anything else in British waters. This is a fish that rewards simple, confident cooking. Roast whole on the bone for the fullest flavour, basted in butter as it cooks, or pan fry the fillets for a clean, golden finish. The texture is dense and holds