Chacra Pinot Noir Cincuenta y Cinco 2024 Reasonable Cellar Gravensteins are on the Slow

Gravensteins are on the Slow Food Foundation’s stringent Ark of Taste catalog which supports the preservation of heritage foods unique to particular regions

Vaillons is one of the great left-bank premier crus

Kentucky distillery—and infuses it with natural golden honey

First introduced in 1994

The result harmoniously unites a dark and fruity California cabernet finish

Chacra Pinot Noir Cincuenta y Cinco 2024 Reasonable Cellar Gravensteins are on the SlowChacras Cincuenta y Cinco comes from 1955 planted Pinot Noir vines in Patagonias Ro Negro Valley. Founded by Piero Incisa della Rocchetta, Chacra is dedicated to site transparency. Biodynamically farmed, fermented with native yeasts, and aged in concrete and neutral oak, its a pure, elegant Pinot that channels old vines and cool Patagonian winds.