Terralta Anejo Tequila Tierra Sagrada featuring winter spice paired with

featuring winter spice paired with light hints of caramel

There’s some sweet grain in the nose

and fresh-cut bamboo

Deep earth well water 140 meters or 459 feet with almost viscosity most feel even in the Blanco to the final product

and a hint of Cognac which combine to produce its signature frosted blue color

Terralta Anejo Tequila Tierra Sagrada featuring winter spice paired withTERRALTA ANEJO TEQUILA 750ML Handpicked mature agave plants with the correct amount of brixs levels that are shaved by jimadors that even take out the stem from the male agave plant that could add bitterness to the Tequila. Same natural yeast that his grandfather used to used 80 plus years ago, (today many tequilas use synthetic yeast in order to get a larger yield) we dont like adding anything that is not natural or could change its natural flavor or