Colombia | La Virgen | Caturra / Castillo Washed | Natural Carbonic Decaf Roast Date:PLACEHOLDER 2 it's easy to store

it's easy to store

Start: Add approx 100g | Add coffee (WWDT)

improving the taste and aroma of espresso

Jose Lasso represents the third pillar of the Lasso family’s work at El Diviso

essential for perfect espresso shots

Colombia | La Virgen | Caturra / Castillo Washed | Natural Carbonic Decaf Roast Date:PLACEHOLDER 2 it's easy to storeCR3 Kaffeeveredelung M. Hermsen CO2 Subcritical Decaffeination This unique process was developed by CR3 in the late 80s. It uses natural carbon dioxide, under subcritical conditions (i. e. relatively low temperature and pressure), to gently and selectively target caffeine, so as to retain the full taste potential of the green coffee. This process is all organic certified. Raw, unroasted coffee is moistened and placed in a vessel with pressurised