Sabato French Onion Soup Cheese stews and casseroles

stews and casseroles

ensuring a unique texture that is light

Mark Dillon made his first batch of Aroha cordial from a recipe he found in an old family recipe book

tangy and adds flavour to roast vegetables

marinades for game meats or chorizo and sauces

Sabato French Onion Soup Cheese stews and casserolesDescription Our take on the classic French onion soup. This dish was awarded a bronze medal at the Outstanding Food Producer Awards 2025, with judges describing it as 'a very convenient meal idea with excellent balance of flavours'. Simply heat through, top with croutons and Gruyre and place under a grill until cheese is melted and golden. To heat from frozen: Place pouch into warm water for 20 minutes to soften. Stovetop ~ Pour soup into a saucepan