SA Table: 07 May 2020 2019 black currant and blueberry

black currant and blueberry

the Leopard’s Leap South African Table presents guests with the opportunity on 22 July 2021

Leopard’s Leap Pardus expresses the magnificent Cape Mountain Leopard’s charismatic play between intensity and elegance

made in a more classic style

Our passion for the Cape Winelands and its unique diversity found its expression in this Heritage Blend

SA Table: 07 May 2020 2019 black currant and blueberrySharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 25 January 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a