Staglin Cabernet Sauvignon Booth Bella Oaks 2015 Bottle:12 Fermentation: Red wine fermentation on

Fermentation: Red wine fermentation on the skins for 10 days

Italian inspired and locally produced

fried foods

Grain vodkas are the most popular and tend to be smooth and fruity

After picking and pressing the individual parcels were fermented separately

Staglin Cabernet Sauvignon Booth Bella Oaks 2015 Bottle:12 Fermentation: Red wine fermentation onThe broodingly dark and intense 2015 Booth Bella Oaks is an energetic expression of ripe wild cherry and late season boysenberry with generous drops of Damson plum and sun kissed fig deepened by a backbone of dark roasted coffee amidst an exotic herbal elixir prominent with menthol, star anise, and pine fatwood. This concentrated and somewhat tightly wound wine is drinking well now but will welcome and reward a little rest in your cellar. Blend: 82%