White Boule Gluten-Free Bread hands-on pizza workshop where you’ll

hands-on pizza workshop where you’ll learn the fundamentals of great pizza—from working with dough to topping and baking

Small Class Size

Ready to enjoy

Whether you are craving a crunchy country-style crust or the perfect soft slice for your morning toast

Add toppings of your choice

White Boule Gluten-Free Bread hands-on pizza workshop where you’llSize: 650g A country style white bread with crunchy crust and a soft white crumb. Gluten free Vegan Best stored frozen. Read how to properly store our bread in our FAQ. Ingredients: Tapioca starch, brown rice flour, millet flour, potato starch, sorghum flour, psyllium husks, olive oil, apple cider vinegar, sugar, yeast, salt.