Aria | Round & Tapered Baguette Lab-Grown Diamond Ring soliraire The pointed ends of the

The pointed ends of the marquise cut are secured in double-claw settings that protect the tips while keeping the stone's outline visible from all angles

The Amaya oval hoop is a deliberate pairing of a larger focal stone with fine supporting rounds

Tilt the angle and the halo reveals itself — a quiet architectural detail that adds dimension without changing the silhouette

The 20-gram gold construction gives it weight and structure without stiffness

The gold component is substantial at 23 grams

Aria | Round & Tapered Baguette Lab-Grown Diamond Ring soliraire The pointed ends of theThis Aria ring centres a round brilliant cut lab grown diamond and flanks it with two tapered baguette accent stones, a pairing that places a high facet round cut against the long, step cut planes of the baguette. The tapered baguette narrows progressively toward the shank, creating a clean linear transition from the setting into the band. The contrast in cut character is structural rather than incidental: the round centre delivers maximum light