TKRG "Stepping it up a Notch" Socks (2-Pack) salt Chief Creative Officer for the

Chief Creative Officer for the Thomas Keller Restaurant Group

cassis and green musk

A meticulous six stage ULTRA6 heat treatment process increases hardness and strength to allow for maximum initial sharpness of the hand-sharpened 16° Asian style cutting edge

Available in three sizes

Chef Thomas Keller is delighted to introduce a collection of artisanal chocolate bars

TKRG "Stepping it up a Notch" Socks (2-Pack) salt Chief Creative Officer for theIntroducing two pairs of crew socks to help in stepping it up a notch, Sense of Urgency and Oui Chef. These socks were inspired by the culture and sayings within Chef Thomas Kellers restaurants. Details: 75% Cotton, 20% Polyester, 5% Spandex Made by good things