Champalou Vouvray Sec 2013 Color:White we fermented the grapes in

we fermented the grapes in stainless steel tanks at cool temperatures

Grapefruit peel gives an extra zingy lift

Opulent aromas of black currant

satiny entry leads to a dryish medium-to-full body of sweet cream

The number of bottles is limited

Champalou Vouvray Sec 2013 Color:White we fermented the grapes inThe freshness and and delicate aromas of the wine make it a perfect partner with grilled fish and white meats, shell fish, roasted vegetables and oriental food. When young, this is also a first rate aperitif wine. The harvest is carried out at the cold t emperature of the morning, and the grapes are directly pressed on arrival at the winery. Fermentation is carried out in stainless steel tanks in our cellar. The wine is matured at cold temperature on