Honduras Alexis Pineda Kuma Coffee Carefully curated as light to

Carefully curated as light to medium roasts

a substance derived from sugar cane

Our recommended starting point for espresso extraction is 18 grams in

but Emmanuel emphasized its benefits for Baho and its producer network as well

Certified shade-grown coffee means that the farms are seamlessly integrated into the forest

Honduras Alexis Pineda Kuma Coffee Carefully curated as light toSweet, complex, and fruit forward, this washed Pacas from Santa Brbara opens with notes of red grape and hibiscus, finishing with refined sugar and maple. Alexis Pineda farms in the community of El Sauce, where he learned coffee cultivation from his father and grandfather. After inheriting a plot that had long been managed conventionally, Alexis began focusing on specialty coffee, improving cherry selection and refining his processing methods. This