MOND CHARD NAPA skus_960506 and a hint of minerality

and a hint of minerality

Pork Belly

Georgia is recognized as the oldest winemaking country in the world

as its firm tannins and fresh acidity buoy abundant flavors of black cherry

with a history of more than 100 years of making Ports and Sherries

MOND CHARD NAPA skus_960506 and a hint of mineralityCreamy Chardonnay with a touch of Burgundian finesse that has been much appreciated for years. 70% of the wine was fermented in French oak barrels. Excellent with hearty fish dishes, veal and pork. Bright yellow. Intense bouquet of dried apricots and quince jelly, followed by a delicate note of smoke, hyacinths and some bourbon vanilla. Seductive baby pineapple, sandalwood, white pepper and hints of peach and ripe Chardonnay aromas on the palate.