SA Table: 30 August 2025 Lookout Cape Leopard Mountain Semi Sweet The elegant burst of citrus

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

Baked camembert with white wine and tarragon

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

Focaccia with rosemary

SA Table: 30 August 2025 Lookout Cape Leopard Mountain Semi Sweet The elegant burst of citrusSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food