VIGNE SURRAU - BRANU VERMENTINO DI GALLURA Region:Sardinia Raw Material: Sheep's raw milk

Raw Material: Sheep's raw milk and vegetable rennet obtained from the cardoon flower also known as wild artichoke

Tasting: Sweet

Serving Suggestion: To taste to the best it is preferable to best serve at room temperature

TYPE OF BEER: a cross between the German Kolsch style and the style of the new British Summer Ales

Produced with Barolo wine

VIGNE SURRAU - BRANU VERMENTINO DI GALLURA Region:Sardinia Raw Material: Sheep's raw milkObtained only by Vermentino grapes grown on soils derived from granite weathering, tending to sandy. Alcoholic fermentation takes place in stainless steel tanks at controlled temperature around 15 18C. Bottled young, it keeps the typical minerality and freshness of Vermentino di Gallura Grape: Vermentino Appellation: Gallura DOCG Tasting: Crisp, ample and compact. Excellent aromatic. The finish is fresh, tense and very persistent with exotic fruits