Chateau Musar L'Arack de Musar Color:default American white oak casks create

American white oak casks create extra smooth flavors

This quintessential drink of the 'outdoor cafe experience' is generally served chilled after a meal or in the late afternoon in the place of hot espresso

daughter of Edouard Miailhe

Solera is aged to deliver a fullness of deep warmth and a smoothness that is reflected in the translucent hue of its appearance

The Journal of the Beverage Testing Institute February 2005 91 Points SPIRITS------------------------------------------GOLD MEDAL - EXCEPTIONAL------------------------------------------Can be enjoyed neat

Chateau Musar L'Arack de Musar Color:default American white oak casks createThe Chateau Musar Arack is made from grape alcohol with an average age of five years. Traditionally, arack is distilled twice, then anis seeds are added in the third distillation. Larack de Musar is unique in that it is distilled four times with the addi tion of anis seeds during the 4th distillation. After distillation, it is aged for one year in terracotta amphoras which contrib ute to its liquorice aroma. It is customary to add water to Arack when