Papua New Guinea | Baroida Estate | Typica & Bourbon | Natural | Espresso | 250g Retail Coffee Type - Filter blackcurrant

blackcurrant

This washed Catuai though is a throwback to tradition and is one of the very first coffees we ever bought from Javier

de-pulped and fermented for 120 hours

approachable

Varietal: Caturron

Papua New Guinea | Baroida Estate | Typica & Bourbon | Natural | Espresso | 250g Retail Coffee Type - Filter blackcurrantRegion: Kianantu Elevation: 1700 1850 masl Variety: Typica, Bourbon, Arusha, & Mundo Novo Process: Natural Notes: Dark chocolate, black cherry, passionfruit, & syrupy About: Baroida Estate is named after a spirit that lives in a steadfast river rock on the estate. The rock has remained there for as long as anyone can remember, and no flood has managed to shift it. The estate was founded in the 1960s by Ben Colbran, a New Zealander, and is now managed