Regis Bouvier Marsannay Rouge Clos du Roy 2017 hashval_43A47F805C046FB4B67A3DE911F2761711FF747F High aromatic intensity with notes

High aromatic intensity with notes of black fruits and ripe blackthorn

or as an accompaniment to a variety of dishes

cinnamon & marzipan with hints of citrus fruits and aromas of spiced pepper

the varietal’s fragrance is shown in its natural state uninfluenced by wood or the spice notes that barrels create

Four-cheese lasagna with herb and garlic bread

Regis Bouvier Marsannay Rouge Clos du Roy 2017 hashval_43A47F805C046FB4B67A3DE911F2761711FF747F High aromatic intensity with notesClos du Roy always seems to have a bit more meat on its bones, a little more depth and richness, in both the red and the white versions. It is more masculine in style, while Longeroies (which means alongside the king) is more supple and elegant. I find the Clos du Roy blanc to be quite versatile at my house in Meursault, especially with fowl, pork, and veal.