VAL - STILTON BLUE E PORTO IN CERAMICA 200G (CROPWELL BISHOP) kalamata it is released from the

it is released from the cellar after a minimum of one year from the harvest

Peiragal is an ancient word in dialect that identifies gently sloping hills composed of very compact argillaceous limestone and big stones

good balance between the rich texture and pleasant mineral notes

Tasting: On the nose youthful citrus and flowery notes

Averna is a popular Italian bitter liqueur (classified as an amaro) that is still produced from the original 1868 recipe of natural ingredients

VAL - STILTON BLUE E PORTO IN CERAMICA 200G (CROPWELL BISHOP) kalamata it is released from theMini Stilton refined with Porto Raw Material: A mini size version of Stilton, one of the most famous english blue cheeses, refined with Porto Taste: Round and buttery, slightly piquant and with a plesant aftertaste of Porto