Bastille Brunch December the Leopard’s Leap South African
Bastille Brunch December the Leopard’s Leap South AfricanJoin Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday, 16 July for a beautiful Bastille Brunch in celebration of the Franschhoek Valleys French heritage. Hosted at the generous 20 seater table in the middle of the Leopards Leap Kitchen, Chef Christiaan will serve a delicious French inspired meal. To complement the variety of dishes, Winemaker Renier will present the Leopards Leap Culinaria Collection of wines. Based on French
Pay in 4 interest-free payments of $43.75 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12